Fast casual moves fast. EchoROS keeps your margins from moving too.
Recipe drift, portioning inconsistency, and third-party delivery commissions quietly drain fast casual margins. EchoROS standardizes your kitchen, tracks your food cost in real time, and puts your online ordering on your own site — zero commission.
What fast casual operators deal with
The problems that show up in your P&L before you can name them.
Portioning inconsistency between shifts kills your food cost
When the morning crew portions differently than the closing crew, your food cost swings 2–4% without anyone knowing why. Cheffy, our kitchen AI, tracks recipe yields and flags yield variance by shift so you can coach the right person.
DoorDash and Grubhub take 15–30% of every order
At 25% commission on $10,000/mo in delivery, you're sending $2,500 to a platform that owns the guest relationship. EchoROS builds your ordering directly into your branded website — $0 commission, guest data stays yours.
Scaling to multiple locations requires recipe standardization first
Before you open location two, every recipe needs a locked yield, portion weight, and cost. Cheffy builds your recipe library with actual cost per serving — so you know your margins before the lease is signed.
Turnover means constantly re-training on recipes and prep
Cheffy's recipe cards include step-by-step prep instructions, photo slots, and yield targets. New hires follow the same card on day one as a 3-year veteran. Consistency doesn't depend on who's on the line.
The modules built for fast casual
Every module connects — so your agents see the full picture.
Recipe library, cost per serving, yield tracking, prep lists by shift
Branded website with online ordering, menu page, Google-indexed menu items
Scheduling, time clock, labor cost vs covers
Daily P&L, food cost %, prime cost reporting
Everything included
The bottom line
Fast casual operations live and die on consistency and margin. EchoROS locks in your recipes, cuts your delivery commission to zero, and gives Cheffy the data to tell you exactly where your food cost is drifting — before it shows up in your P&L.
Built for fast casual like yours
No credit card. Connect your bank once, through Stripe. Nothing to pay. Your website goes live on day one.
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