Professional tools used by thousands of restaurant owners to optimize profitability
Build recipes ingredient-by-ingredient or quick-check a known cost. See exact plate costs and optimal pricing.
Calculate TRUE labor costs including taxes on tips, benefits, and processing fees. Get accurate labor %.
Track your most important profitability metric: Food + Labor. Target is 60% or less.
Find out exactly how much revenue you need to cover all costs and start making profit.
Price your menu items for maximum profit using cost-plus, competitive, and value-based strategies.
Estimate total costs to open your restaurant based on size, location, and concept type.
See how negative reviews impact your rating and plan your recovery strategy to reach your goal.
Calculate the TRUE cost of DoorDash, Uber Eats, and GrubHub. See your real profit after all fees.
Calculate pour cost per pint, profit per keg, and see how foam waste impacts your bottom line.
EchoROS connects to your POS and invoices to calculate all of this automatically — updated daily with real data.
See EchoROS Demo