EchoROS Pays for Itself
EchoROS and DeliverUp cost the restaurant nothing. Add 5% to your menu prices; your guests pay it, and that one 5% covers both. Online and phone orders also carry a 5% technology fee and an order fee, paid by the guest. Dine-in guests pay only the 5% menu lift.
Here's the math
For any restaurant, at any volume
What you pay EchoROS
What your guests pay
What the restaurant pays every month
EchoROS and DeliverUp cost the restaurant nothing.
Dine-in guests pay only the 5% menu lift.
Simple, Transparent Pricing
No monthly fee. No setup costs. No contracts. Your guests pay a 5% menu lift.
Your guests pay it on dine-in, online and phone orders. That one 5% covers EchoROS and DeliverUp.
No monthly fee, no per-cover fee. Online and phone orders also carry a 5% technology fee and an order fee, paid by the guest. Dine-in guests pay only the 5% menu lift.
Everything Included
All 12 modules. Unlimited users. No add-ons.
The Menu Is Just the Beginning
EchoROS generates ROI from every direction
Catch theft early
Save $10k–$40kThe average void scam runs for 8–14 months before it's caught. One early alert from Theft Shield saves $10,000–$40,000. Ask us — we caught our own $40,000 theft and built the tool that found it.
Cut food cost by 2%
Save $4,800/yrReal-time waste logs, receiving checks, and recipe costing close the gap between theoretical and actual food cost. A 2% improvement on $240,000 in annual food spend saves $4,800 per year.
Optimize labor scheduling
Save $7,200/yrProphet forecasts demand so you stop overstaffing slow nights and understaffing busy ones. A 3% labor efficiency gain on $240,000 in labor is $7,200 per year — just by scheduling smarter.
Example: $240k food and $240k labor a year
on software that costs you nothing
How We Calculate Your ROI
Four steps, starting the day you sign up. Every number comes from your actual data — not industry benchmarks, not estimates.
We Upload 3 Years of Bank Statements
Forward your bank statements to your EchoROS vault email — or drop the PDFs directly in the app. We parse them the way a professional bookkeeper would: categorizing every transaction, separating deposits from expenses, flagging duplicates and anomalies.
We accept PDFs, CSV exports, and forwarded email statements from any bank. All three years. All locations. Parsed automatically.
We Rebuild Your P&L for Every Prior Year
From those statements, we reconstruct your Profit & Loss report for each year we have data — the same report a CPA would produce, but generated automatically. You see where your money actually went, line by line, year by year.
Most operators have never seen a clean P&L before. We catch misclassified expenses, double charges, and overhead items that have been silently bleeding revenue for years.
We Establish Your Real Baseline Percentages
We calculate your actual food cost %, labor cost %, prime cost %, and overhead ratio — not industry averages. Your real numbers, from your real history. This is your baseline. This is where your ROI calculation starts.
Most restaurants discover their numbers are worse than they thought. That's actually good — it means there's more room to save. A restaurant running 38% food cost has more upside than one already at 30%.
We Track Your Savings in Dollars, Every Week
From your baseline, every week EchoROS shows you exactly how many dollars you saved as your percentages improve. Food cost dropped from 36% to 32% on $40k revenue? That's $1,600 back in your pocket — that week. Every week.
Your ROI isn't a projection. It's a live calculation. Every dollar of improvement is counted and stacked.
What a Real Baseline
Looks Like
After parsing 3 years of bank statements and rebuilding 3 years of P&Ls, here's what we found for a typical full-service restaurant.
Your Baseline (Year 1 Data)
Weekly Savings as Percentages Improve
What We Found in the History
In this example, the 3-year P&L rebuild uncovered: a vendor that had been overbilling by $180/month for 14 months, a $2,400 insurance renewal that auto-renewed to a higher tier without notice, and $6,800 in misclassified expense transactions that were inflating the apparent overhead ratio. Total found: $9,720 in prior-year overcharges — none of which had been caught before.
Three Years, Not One Month
Most software starts fresh and shows you data going forward. We go backward first — so your baseline is built from real history, not a single-month snapshot that might not be representative.
A Bookkeeper's Eye, Not Averages
We don't use industry benchmark tables to guess at your percentages. We parse every transaction, categorize every line, and build the actual picture of where your money goes.
Savings in Dollars, Not Percentages
When your food cost drops 2%, we translate that to $1,600/week at your revenue level. You always see what the percentage change means in real money — not abstract ratios.
Common Questions
What is the free menu exactly?
When you sign up, we build you a fully designed, SEO-optimized restaurant website with your complete menu. It costs you nothing. Your menu carries the 5% lift, paid by your guests.
What if my volume varies month to month?
Your cost is $0 in a slow month and a busy one. The 5% menu lift is paid by your guests, so it never comes out of your side. No flat fee eating into you during a rough January.
What if EchoROS isn't saving me money?
If EchoROS isn't finding you money, tell us. We'll sit down with you, go through your numbers and fix it together.
Why do you need my bank account?
Your guests pay the 5% menu lift (and the fees on online and phone orders) when they pay you. Each business day we collect that amount from the bank account you connect through Stripe, itemized on a daily statement. We never charge a card, and nothing comes out of your own prices.
Can I cancel anytime?
No contract, no cancellation fee. There's no bill, so nothing to cancel.
The most advanced restaurant software on the planet.
It pays you to use it.
Start free today. No credit card. We'll build your menu and website before you finish onboarding.
Questions? info@ownerclone.com