Inventory that knows your recipes and your supplier prices.
Restaurant inventory software that doesn't connect to your recipe costs or your invoices is just a counting tool. EchoROS's inventory is part of the same system as your recipes, your suppliers, and your financials — so every count updates your food cost automatically.
Your kitchen AI. Marco runs your inventory counts, compares on-hand vs theoretical based on sales, and flags variance before it becomes a loss.
How it works
Inventory connects to your recipes
Every ingredient in your inventory is linked to the recipes that use it. When sales happen, theoretical usage decrements automatically — so Marco knows what should be on hand without a manual count.
Count against what should be there
When you run a physical count, EchoROS shows you the theoretical quantity next to your actual count. The variance is your shrinkage — theft, waste, over-portioning, or yield loss.
Supplier orders from real on-hand data
Your par levels and actual on-hand quantities generate suggested orders for each supplier. Order what you actually need — not what you ordered last week.
Bar inventory works the same way
EchoROS's Bar module tracks beverage inventory with the same logic — theoretical pour usage vs actual bottle count. Tommy flags the variance before it becomes a pattern.
What's included
Part of the Kitchen module — one of 12 included in EchoROS at no extra charge.
How EchoROS compares
Tools that do this one thing — and nothing else.
Good inventory — back-of-house only, no front-of-house integration
Full comparison →Restaurant Inventory Management — included in EchoROS
No credit card. Connect your bank once, through Stripe. Nothing to pay. All 12 modules, 14 AI agents, and your website live on day one.
Start Free