Cost every recipe. Know your margin on every plate.
Most restaurant owners price their menu by feel and find out the actual margin after the fact. EchoROS costs every recipe to the ingredient level — and when your distributor raises prices, Cheffy recalculates every affected item automatically.
Your kitchen AI. Cheffy builds and costs your recipe library, tracks ingredient prices from invoices, and recalculates margins automatically when your costs change.
How it works
Build your recipe library
Enter ingredients by unit — grams, ounces, each, cup. Cheffy pulls current costs from your forwarded invoices and calculates cost per serving for every recipe in real time.
Ingredient prices update from invoices
When you forward a new invoice from your distributor, Cheffy reads the new unit prices and recalculates every recipe that uses those ingredients — automatically, without you touching anything.
See margin on every menu item
Cheffy shows you cost per serving, theoretical menu price for your target food cost %, and actual margin at your current price. Sort by margin to see your most and least profitable items at a glance.
Track yield to the real cost
Theoretical recipe cost assumes perfect yield. Cheffy tracks your actual prep yield so your food cost reflects reality — including trim loss, cooking loss, and portioning variance.
What's included
Part of the Kitchen module — one of 12 included in EchoROS at no extra charge.
How EchoROS compares
Tools that do this one thing — and nothing else.
Recipe costing included but no website, scheduling, or bookkeeping
Full comparison →Requires xtraCHEF integration for recipe costing (extra cost)
Full comparison →Restaurant Recipe Costing Software — included in EchoROS
No credit card. Connect your bank once, through Stripe. Nothing to pay. All 12 modules, 14 AI agents, and your website live on day one.
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